This month has seen a couple of new and exciting ventures for Baker Be. ‘Good Grub on a Budget’ workshops at Northumbria University Northumbria University offers a whole host of amazing activities to welcome its Freshers. As part of the Fresher’s week I offered a couple of workshops where students could come along and make healthy… Read More
I spent a fabulous day at Humshaugh C of E First School last week delivering a bespoke ‘Australia’ themed cookery workshop. The morning began with me delivering a simple introduction about Australia to the Reception/Y1 children. We then cooked Anzac biscuits and talked about the history behind the recipe. The year 3 and 4 children enjoyed a question… Read More
It’s been a busy few weeks. I’ve been having great fun cooking with children and making some delicious food. I was really impressed with the sophisticated toppings chosen by some Year 1 children for their pizzas. This one is salami, olives and pesto! Delicious! I’ve also been making ice cream in a bag! It’s a really… Read More
What better way to spend a sunny morning in the North East (Northumbria) than making Fairy Garden Pots! The children spent 2 hours designing and making their fairy/elf/pixie gardens. Great planning, design skills and teamwork from everyone. Aren’t they gorgeous!
I spent a fabulous afternoon with Year 1s and 2s today delivering my Discover Design Devour cookshop. I was so impressed at how open the children were to trying all sorts of foods including almond butter, dates, oatcakes and olives. The children showed a good knowledge of how to eat healthily and we ended up chatting about good… Read More
I spent a brilliant morning last week with a Year 1/2 class delivering my ‘To Infinity & Beyond’ cookshop. The very first comment I heard from a child was “Oooh this looks fun!” . In my book it doesn’t get better than that! All the children loved the story telling and then got completely stuck in to… Read More
Hello and welcome to Baker Be’s new web-site. I hope you enjoy looking around and finding out about what I do. It would be true to say I am rather obsessed with food! My husband had the brillaint idea to combine this with my love of teaching and working with children. So here I am! Enjoy x